Ingredients
Scale
- 1 cup (120g) all-purpose flour
- 1/2 cup (120ml) lukewarm water
- 1/4 cup (60g) active sourdough starter
Instructions
- In a clean mixing bowl, combine the active sourdough starter and lukewarm water. Stir until the starter is dissolved.
- Add the all-purpose flour to the mixture and stir until fully incorporated. The mixture should form a thick, shaggy dough.
- Cover the bowl with a cloth or plastic wrap and let it sit at room temperature for about 4 to 12 hours, or until it becomes bubbly and doubles in size.
- Once your starter has risen, it is now ready to be used for baking or can be stored in the refrigerator for future use.
Notes
- Feed your starter at least once a week if stored in the fridge. Bring it to room temperature before feeding.
- Adjust the flour and water ratios based on how thick or runny you prefer your starter.
- If your starter has a strong odor or shows signs of mold, discard it and start anew.
Nutrition
- Serving Size: 1/4 cup starter
- Calories: 50
- Sugar: 0
- Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 1