Description
Learn the simple method to feed your sourdough starter that guarantees success every time. Follow these easy steps to keep your starter healthy and active!
Ingredients
Scale
- 1 cup Active Sourdough Starter
- 1 cup All-Purpose Flour
- 1 cup Water (room temperature or slightly warm)
Instructions
- In a clean glass or plastic container, add 1 cup of your active sourdough starter.
- Add 1 cup of all-purpose flour to the starter.
- Pour in 1 cup of water over the flour and starter mixture.
- Stir the mixture until fully combined, ensuring there are no dry flour pockets.
- Cover the container loosely with a lid or cloth to allow air circulation.
- Let the mixture sit at room temperature for 4 to 12 hours, or until it doubles in size and is bubbly.
- Once risen, your sourdough starter is ready to use for baking or can be stored in the refrigerator for later use.
Notes
- Always use a clean container to prevent contamination.
- Adjust the feeding ratio based on your starter’s activity and your baking schedule.
- If your starter has a strong alcohol smell or has been neglected for a while, consider discarding half and feeding it with fresh flour and water.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Fat: 1
- Carbohydrates: 40
- Fiber: 2
- Protein: 6
Keywords: sourdough starter, feeding sourdough starter, how to feed sourdough starter, simple sourdough method, sourdough baking