Description
Crispy and delicious air-fried zucchini slices that make a perfect snack or side dish.
Ingredients
Scale
- 2 medium zucchinis, sliced into rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese (optional)
- 1/2 teaspoon Italian seasoning (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the sliced zucchini, olive oil, garlic powder, onion powder, salt, and black pepper. Toss until the zucchini is well coated.
- If using, sprinkle the grated Parmesan cheese and Italian seasoning over the zucchini and toss again.
- Arrange the zucchini slices in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.
- Air fry the zucchini for 10-12 minutes, shaking the basket halfway through, until they are golden brown and crispy.
- Remove from the air fryer and serve immediately. Enjoy your crispy air-fried zucchini!
Notes
- For extra crunch, try adding breadcrumbs to the coating mixture.
- Adjust the cooking time based on the thickness of your zucchini slices.
- Serve with a dipping sauce of your choice for added flavor.
- Prep Time: 5
- Cook Time: 12
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Keywords: zucchini in air fryer, air fryer zucchini, crispy zucchini, healthy zucchini recipe