Description
These air fryer chicken wings are perfectly crispy on the outside and juicy on the inside. A quick and easy recipe that delivers delicious results every time!
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Your favorite wing sauce (for tossing)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Toss to coat the wings evenly.
- Place the chicken wings in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer.
- Cook the wings for 25-30 minutes, shaking the basket halfway through cooking for even crispiness.
- Once the wings are golden brown and crispy, remove them from the air fryer and toss them in your favorite wing sauce.
- Serve immediately and enjoy!
Notes
- For extra crispy wings, you can pat the wings dry with paper towels before seasoning.
- Feel free to adjust the spices according to your taste. You can add more cayenne for extra heat or try different seasonings like ranch or lemon pepper.
Nutrition
- Serving Size: 1 serving (about 5 wings)
- Calories: 320
- Sugar: 0
- Sodium: 400
- Fat: 23
- Carbohydrates: 0
- Protein: 24
Keywords: wings recipe air fryer, air fryer chicken wings, crispy wings recipe, easy air fryer wings, buffalo wings air fryer