Description
This refreshing watermelon sorbet is the perfect treat for hot summer days. Made with just three ingredients, it’s easy to make and bursting with natural sweetness.
Ingredients
Scale
- 4 cups watermelon, cubed and frozen
- 1/4 cup lime juice, freshly squeezed
- 2 tablespoons honey or agave syrup (adjust based on sweetness preference)
Instructions
- In a food processor, combine the frozen watermelon cubes, lime juice, and honey.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste the sorbet and adjust sweetness if necessary by adding more honey.
- Transfer the mixture to a shallow container and spread it evenly.
- Freeze for about 2-3 hours until firm.
- Scoop and serve the sorbet in bowls or cones. Enjoy!
Notes
- For a smoother texture, blend the sorbet for an additional minute.
- You can substitute honey with maple syrup for a vegan option.
- For added flavor, consider adding a handful of fresh mint leaves before blending.
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 12
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 1
- Cholesterol: 0
Keywords: watermelon sorbet recipe, easy sorbet, summer dessert, vegan dessert, refreshing treats