Description
A refreshing and vibrant salad combining sweet watermelon with salty feta cheese, perfect for summer gatherings.
Ingredients
Scale
- 4 cups watermelon, diced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced watermelon and crumbled feta cheese.
- Add the chopped mint and gently toss to combine.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the watermelon and feta mixture and toss gently to coat.
- Serve immediately or refrigerate for up to 30 minutes before serving for the flavors to meld.
Notes
- For added flavor, consider adding thinly sliced red onion or a sprinkle of chili flakes.
- This salad is best served fresh but can be made ahead of time and stored in the refrigerator.
- Category: Salad
- Cuisine: Mediterranean