Description
Quick and easy air fryer vegetables that are crispy on the outside and tender on the inside. Perfect as a side dish or healthy snack.
Ingredients
Scale
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots, broccoli)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1 teaspoon Italian seasoning or your favorite herbs
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the mixed vegetables with olive oil, garlic powder, onion powder, salt, pepper, and Italian seasoning (if using). Toss until well coated.
- Place the seasoned vegetables in the air fryer basket in a single layer. Cook for 10-15 minutes, shaking the basket halfway through cooking to ensure even crisping.
- Once the vegetables are tender and crispy, remove them from the air fryer and serve immediately.
Notes
- Feel free to use any combination of your favorite vegetables.
- Cooking times may vary based on the type and size of vegetables, so adjust accordingly.
- For extra flavor, sprinkle with fresh herbs or a squeeze of lemon juice before serving.
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 3
- Sodium: 200
- Fat: 7
- Carbohydrates: 20
- Fiber: 5
- Protein: 3
Keywords: vegetables in air fryer, air fryer veggie recipe, healthy air fryer vegetables, quick air fryer vegetables