Description
These sweetened condensed milk cookies are soft, chewy, and incredibly easy to make. Perfect for a quick treat or dessert!
Ingredients
Scale
- 1 cup (240ml) sweetened condensed milk
- 1/2 cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the sweetened condensed milk and vanilla extract to the bowl, and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- You can add chocolate chips or nuts to the dough for extra flavor and texture.
- Store the cookies in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0
- Protein: 2
- Cholesterol: 15
Keywords: sweetened condensed milk cookies, easy cookie recipe, chewy cookies, dessert, baking, quick treats