Description
These delicious summer BBQ side dishes are perfect for your next cookout. From classic salads to zesty grilled veggies, these recipes will complement any main course.
Ingredients
Scale
- 2 lbs Classic Potato Salad
- 1 cup Mayonnaise
- 2 tbsp Dijon Mustard
- 1 cup Celery, chopped
- 1/2 cup Green Onions, chopped
- to taste Salt and Pepper
Instructions
- Boil the diced potatoes in salted water until tender, about 10-15 minutes.
- Drain and let cool to room temperature.
- In a large bowl, combine mayonnaise, Dijon mustard, celery, green onions, salt, and pepper.
- Add the cooled potatoes and gently mix until well coated.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- You can add hard-boiled eggs or pickles for extra flavor.
- Make this a day ahead for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1
- Sodium: 300
- Fat: 15
- Saturated Fat: 2
- Carbohydrates: 30
- Fiber: 3
- Protein: 4
Keywords: summer BBQ side dishes, potato salad recipe, easy BBQ sides, classic side dishes for cookout