Description
Impress your guests with these delicious and easy-to-make summer BBQ side dishes! From refreshing salads to savory grilled vegetables, these recipes will be the highlight of your summer gatherings.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, finely chopped
- 1 bell pepper, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions
- In a large bowl, combine the cherry tomatoes, cucumber, red onion, bell pepper, and parsley.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, pepper, garlic powder, and oregano.
- Pour the dressing over the salad and toss gently to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- Feel free to add feta cheese or grilled corn for extra flavor.
- This salad can be made a day in advance for easy preparation.
Nutrition
- Calories: 120
- Sugar: 4
- Sodium: 50
- Fat: 10
- Carbohydrates: 10
- Fiber: 2
- Protein: 2
- Cholesterol: 0
Keywords: summer BBQ side dishes, easy BBQ sides, refreshing summer salads, grilled vegetable sides, potluck recipes, summer party food