Description
Celebrate Memorial Day with these stunning patriotic desserts that are sure to impress your guests. Bursting with red, white, and blue colors, these treats are perfect for your holiday gatherings.
Ingredients
Scale
- 1 box of red velvet cake mix
- 1 box of white cake mix
- 1 box of blueberry pie filling
- 1 can of whipped cream
- 1 cup of fresh strawberries, sliced
- 1 cup of fresh blueberries
- Patriotic sprinkles for decoration
Instructions
- Preheat the oven and prepare the cake mixes according to the package instructions.
- Bake the red velvet cake in one pan and the white cake in another as directed.
- Once baked, let the cakes cool completely.
- Layer the red velvet cake on a serving platter, followed by a layer of blueberry pie filling.
- Add a layer of white cake on top, then spread whipped cream over the entire cake.
- Decorate with fresh strawberries and blueberries to create a flag design.
- Sprinkle patriotic sprinkles on top for an extra festive touch.
- Chill before serving to set the whipped cream.
Notes
- Feel free to use homemade cake recipes if you prefer.
- You can substitute the blueberry pie filling with fresh blueberries for a lighter version.
- This dessert can be made a day in advance; just add the whipped cream and toppings before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 35
- Sodium: 150
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 38
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: patriotic desserts, Memorial Day treats, red white and blue desserts, easy holiday desserts, cake recipes for Memorial Day