Description
Bold and cheesy dinner idea that combines the flavors of street corn with tender chicken in a comforting casserole.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (15 oz) corn, drained
- 1 cup frozen corn
- 1 cup cream-style corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup crushed tortilla chips
- 1/2 cup crumbled Cotija cheese
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, drained can of corn, frozen corn, cream-style corn, sour cream, shredded cheddar cheese, mayonnaise, chili powder, cumin, garlic powder, salt, and black pepper. Mix until well combined.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Top with crushed tortilla chips and sprinkle with Cotija cheese.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from oven and let cool for a few minutes before serving. Garnish with fresh cilantro if desired.
Notes
- Feel free to add diced jalapeños for extra heat.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Carbohydrates: 35
- Fiber: 3
- Protein: 25
- Cholesterol: 75
Keywords: Street Corn Chicken Casserole, cheesy chicken casserole, comfort food, Mexican casserole, easy dinner idea