Description
Perfectly cooked soft boiled eggs made effortlessly in the air fryer. Enjoy the creamy yolk and tender whites with minimal fuss!
Ingredients
Scale
- 4 large eggs
- 1 cup water
Instructions
- Preheat your air fryer to 270°F (130°C).
- Place the eggs in the air fryer basket in a single layer.
- Cook the eggs for 12-15 minutes depending on your desired level of doneness.
- While the eggs are cooking, prepare an ice bath by filling a bowl with ice and cold water.
- Once the timer goes off, immediately transfer the eggs to the ice bath for 5-10 minutes to halt the cooking process.
- Gently tap the eggs on a hard surface to crack the shell, then peel under running water for easier peeling.
- Serve the soft boiled eggs with salt and pepper, or your favorite seasoning.
- Category: Breakfast
- Method: Air Fryer
Nutrition
- Calories: 70
- Fat: 5
- Carbohydrates: 1
- Protein: 6
Keywords: soft boiled eggs air fryer, air fryer eggs, easy soft boiled eggs, breakfast recipe, air fryer breakfast, soft boiled eggs