Description
This rich and moist chocolate cake is the perfect treat to celebrate the best dad. It’s easy to make and absolutely delicious!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
- Stir in the boiling water until the batter is smooth. Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- In a medium saucepan over low heat, combine the heavy cream and chopped chocolate. Stir until the chocolate is melted and the mixture is smooth. Remove from heat and let cool slightly.
- Once the cakes are completely cool, place one layer on a serving plate and spread a layer of ganache on top. Place the second layer on top and pour the remaining ganache over the top, allowing it to drip down the sides.
- Dust with powdered sugar before serving.
Notes
- For an extra special touch, add chocolate shavings or fresh berries on top.
- This cake can be made a day in advance and stored covered at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 45
- Sodium: 220
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 3
- Protein: 4
- Cholesterol: 40
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