Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels and place them on a plate.
- Drizzle olive oil over the salmon and season with garlic powder, paprika, salt, and pepper.
- Place the seasoned salmon fillets in the air fryer basket, skin-side down.
- Air fry for 8-10 minutes until the salmon is cooked through and has a crispy exterior. Serve with lemon wedges.
- Prep Time: 5
- Cook Time: 10
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sodium: 60
- Fat: 15
- Carbohydrates: 0
- Protein: 25
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