Description
This air fryer salmon recipe results in perfectly cooked, flaky, and flavorful salmon every time. Quick and easy, it’s a healthy option for dinner!
Ingredients
Scale
- 4 salmon fillets, skinless
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges, for serving
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
- Brush the mixture evenly over the salmon fillets.
- Place the salmon fillets in the air fryer basket in a single layer.
- Cook for 8-10 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Serve with lemon wedges.
Notes
- For extra flavor, marinate the salmon in the olive oil mixture for 30 minutes before cooking.
- Cooking times may vary depending on the thickness of the salmon fillets.
- Prep Time: 5
- Cook Time: 10
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Keywords: salmon in the air fryer, air fryer salmon, healthy salmon recipe