Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh herbs for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together the olive oil, garlic powder, smoked paprika, salt, and pepper.
- Brush the mixture evenly over each salmon fillet.
- Place the salmon fillets in the air fryer basket, skin-side down.
- Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the air fryer and let rest for a few minutes.
- Serve with lemon wedges and garnish with fresh herbs if desired.
Notes
- For added flavor, marinate the salmon in the seasoning mixture for 30 minutes before cooking.
- Cooking time may vary depending on the thickness of the salmon fillets.
- You can also add vegetables to the air fryer to cook alongside the salmon for a complete meal.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 250
- Sugar: 0
- Sodium: 50
- Fat: 17
- Carbohydrates: 0
- Fiber: 0
- Protein: 23
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