Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges for serving
- Fresh herbs (optional) for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
- Brush the mixture evenly over the salmon fillets.
- Place the salmon fillets in the air fryer basket, ensuring they are not touching.
- Cook for 8-12 minutes, depending on the thickness of the fillets, or until the salmon flakes easily with a fork.
- Serve with lemon wedges and garnish with fresh herbs if desired.
Notes
- For a slightly different flavor, try adding lemon zest to the seasoning mixture.
- Adjust cooking time depending on the thickness of your salmon fillets.
- For crispy skin, place the fillets skin-side down in the air fryer.
- Prep Time: 5
- Cook Time: 10
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sodium: 300
- Fat: 18
- Carbohydrates: 0
- Protein: 30