Description
A quick and easy recipe for perfectly cooked salmon in the air fryer. Juicy on the inside with a crispy exterior.
Ingredients
Scale
- 2 pieces salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 pieces lemon wedges
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
- Brush the mixture over the salmon fillets evenly.
- Place the seasoned salmon fillets in the air fryer basket, skin side down.
- Cook for 8-10 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges.
Notes
- For a more intense flavor, marinate the salmon in the seasoning mixture for 30 minutes before cooking.
- Cooking time may vary based on the air fryer model and thickness of the salmon fillets.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 280
- Sugar: 0
- Sodium: 300
- Fat: 14
- Saturated Fat: 2
- Carbohydrates: 0
- Fiber: 0
- Protein: 35
- Cholesterol: 70
Keywords: salmon air fryer, easy air fryer salmon, healthy salmon recipe, quick salmon dinner