Description
Transform leftover rotisserie chicken into delicious, quick meals with these easy recipes.
Ingredients
Scale
- 2 cups Rotisserie Chicken (Shredded or chopped)
- 2 tablespoons Olive Oil
- 1 Onion (Chopped)
- 2 cloves Garlic (Minced)
- 1 Bell Pepper (Chopped)
- 1 can (14 oz) Canned Tomatoes (Diced)
- 1 cup Chicken Broth
- 2 tablespoons Taco Seasoning
- 1 cup Cheddar Cheese (Shredded)
- 4 Tortillas (For wrapping or serving)
- 1/4 cup Fresh Cilantro (Chopped, for garnish)
Instructions
- In a large skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, cooking until softened, about 5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add the shredded rotisserie chicken, canned tomatoes, chicken broth, and taco seasoning. Stir to combine and allow to simmer for about 10 minutes, until heated through.
- Incorporate the shredded cheddar cheese, mixing until melted and combined.
- Serve in tortillas, garnished with fresh cilantro.
Notes
- You can customize this recipe by adding other vegetables like corn or black beans.
- This dish is perfect for quick weeknight dinners or meal prep.
- Prep Time: 10
- Cook Time: 15
Keywords: leftover rotisserie chicken, easy chicken recipes, chicken tacos, quick meals