Description
This light and easy rotisserie chicken salad is perfect for a quick lunch or dinner. Packed with fresh veggies and a tangy dressing, it’s a nutritious option that’s ready in minutes.
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded rotisserie chicken, cherry tomatoes, cucumber, bell pepper, red onion, and parsley.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the chicken and vegetable mixture, and toss to combine.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
- Feel free to add your favorite veggies or nuts for extra crunch.
- This salad can be served on its own or with whole grain bread for a heartier meal.
- Prep Time: 10
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3
- Sodium: 150
- Fat: 9
- Saturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 28
- Cholesterol: 60
Keywords: rotisserie chicken recipes healthy, light chicken salad, easy rotisserie chicken dishes, healthy lunch recipes, quick dinner ideas