Description
Discover the best rhubarb recipes to enjoy this season, from sweet desserts to savory dishes that highlight the unique tart flavor of rhubarb.
Ingredients
Scale
- 2 cups rhubarb, chopped
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup oats (optional)
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped rhubarb and sugar. Let it sit for 10 minutes to release juices.
- In another bowl, mix the flour, melted butter, vanilla extract, salt, and oats (if using) until crumbly.
- In a greased baking dish, layer the rhubarb mixture, then sprinkle the crumb mixture evenly on top.
- If desired, sprinkle cinnamon over the top layer.
- Bake for 30-35 minutes, or until the top is golden brown and the rhubarb is bubbly.
- Let cool for a few minutes before serving warm with ice cream or whipped cream.
Notes
- Rhubarb pairs well with strawberries; consider adding sliced strawberries to the mixture for a delightful twist.
- Try using a gluten-free flour blend if you need a gluten-free option.
- This dish can be served warm or cold, and it keeps well in the fridge for a few days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16
- Sodium: 150
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 2
- Protein: 2
- Cholesterol: 30
Keywords: rhubarb recipes, rhubarb dessert, best rhubarb recipes, rhubarb pie, rhubarb crumble, easy rhubarb recipes