Description
Juicy and flavorful pork chops cooked to perfection in the air fryer, making them crispy on the outside while remaining tender and juicy on the inside.
Ingredients
Scale
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and dried thyme.
- Rub the spice mixture all over the pork chops, ensuring they are evenly coated.
- Place the pork chops in the air fryer basket in a single layer, making sure they are not overcrowded.
- Cook for 12 to 15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
- Remove from the air fryer and let rest for 5 minutes before serving.
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 0
- Sodium: 400
- Fat: 15
- Carbohydrates: 1
- Fiber: 0
- Protein: 27
- Cholesterol: 80
Keywords: pork chop recipes air fryer, air fryer pork chops, easy pork chop recipe, healthy pork chops