Description
These No-Bake Lemon Lavender Cheesecake Bites are creamy, tangy, and bursting with fresh flavors. Perfect for a light dessert or a refreshing treat, they are easy to make and require no baking!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 2 cups cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon culinary lavender, crushed
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are well coated.
- Press the mixture firmly into the bottom of mini muffin tins or silicone molds to create a crust. Chill in the refrigerator for about 10 minutes.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar, lemon juice, lemon zest, crushed lavender, and vanilla extract. Mix until well combined.
- Gently fold in the whipped cream until no streaks remain.
- Spoon the cheesecake mixture over the chilled crusts in the muffin tins. Smooth the tops with a spatula.
- Chill the cheesecake bites in the refrigerator for at least 2 hours or until set.
- Once set, carefully remove the cheesecake bites from the molds and serve chilled.
- Category: Dessert
- Method: No-Bake
Nutrition
- Calories: 90
- Sugar: 5
- Sodium: 50
- Fat: 5
- Carbohydrates: 9
- Fiber: 0
- Protein: 1
- Cholesterol: 20
Keywords: No-Bake Lemon Lavender Cheesecake Bites, lemon cheesecake bites, lavender cheesecake, easy desserts, no-bake desserts, summer treats