Description
A light and refreshing fruit salad perfect for Memorial Day gatherings, featuring a variety of seasonal fruits tossed in a honey-lime dressing.
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 2 cups blueberries
- 2 cups pineapple, diced
- 2 cups watermelon, diced
- 1 cup kiwi, peeled and sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons honey
- 1 lime, juiced
- Pinch of salt
Instructions
- In a large bowl, combine the strawberries, blueberries, pineapple, watermelon, kiwi, and mint leaves.
- In a small bowl, whisk together the honey, lime juice, and a pinch of salt until well combined.
- Pour the honey-lime dressing over the fruit salad and gently toss to coat all the fruit evenly.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve cold and enjoy your refreshing fruit salad!
- Prep Time: 15
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 1
- Cholesterol: 0
Keywords: Memorial Day, fruit dessert, light dessert, refreshing fruit salad, summer dessert