Description
This festive berry trifle is a delightful and patriotic dessert perfect for your Memorial Day celebrations. Layers of fluffy whipped cream, sponge cake, and fresh berries come together to create a stunning centerpiece.
Ingredients
Scale
- 1 pound of fresh strawberries, hulled and sliced
- 1 pound of fresh blueberries
- 1 pound of fresh raspberries
- 1 store-bought pound cake or angel food cake, cut into cubes
- 2 cups of heavy whipping cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Mint leaves for garnish (optional)
Instructions
- In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- In a large trifle dish or glass bowl, start layering the ingredients. Begin with a layer of cake cubes at the bottom.
- Add a layer of mixed berries (strawberries, blueberries, raspberries) on top of the cake.
- Spread a layer of whipped cream over the berries.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Garnish with additional berries and mint leaves if desired.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Notes
- Feel free to mix and match berries based on seasonal availability.
- For a non-dairy version, substitute heavy cream with coconut whipped cream.
Nutrition
- Calories: 350
- Sugar: 25
- Sodium: 80
- Fat: 20
- Carbohydrates: 35
- Fiber: 2
- Protein: 4
Keywords: memorial day dessert ideas, berry trifle, patriotic dessert, summer dessert, easy dessert recipe