Description

Create a festive and delicious memorial day charcuterie board that celebrates the flavors of summer. This board is filled with a variety of cured meats, cheeses, fresh fruits, nuts, and crackers, perfect for your outdoor gatherings. It’s easy to customize and perfect for sharing with friends and family.

Ingredients

Scale

1 cup assorted cured meats (salami, prosciutto, pepperoni)
1 cup assorted cheeses (cheddar, brie, gouda)
1 cup fresh fruits (strawberries, grapes, blueberries)
1/2 cup mixed nuts (almonds, walnuts, cashews)
1 cup assorted crackers (water crackers, breadsticks, pita chips)
1/2 cup olives (green and black)
1/4 cup honey or fruit jam
Fresh herbs for garnish (rosemary, thyme)
Small decorative flags or toothpicks for decoration (optional)

Instructions

Choose a large wooden board or platter as the base for your charcuterie.
Start by arranging the cured meats in small piles or rolls around the board.
Next, add the cheeses, cutting some into cubes or wedges for variety.
Fill in gaps with fresh fruits, scattering them throughout the board for pops of color.
Add a small bowl of nuts and olives in one corner.
Place assorted crackers in another area, stacking some for height.
Drizzle honey or add a small dish of fruit jam for a sweet contrast.
Garnish with fresh herbs for a touch of greenery.
If desired, use small decorative flags or toothpicks to add a festive touch.

Notes

Feel free to customize with your favorite meats and cheeses.
Add seasonal fruits or vegetables based on what’s available.
Consider dietary restrictions and include vegetarian options if needed.
For a more patriotic theme, use red, white, and blue fruits.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 6
Sodium: 450
Fat: 22
Saturated Fat: 7
Carbohydrates: 22
Fiber: 3
Protein: 10
Cholesterol: 30

Keywords: memorial day charcuterie board, summer charcuterie board, easy charcuterie ideas, festive charcuterie, outdoor gathering snacks