Description
A light and refreshing salad perfect for summer lunches, packed with seasonal vegetables and a zesty dressing.
Ingredients
Scale
- 2 cups mixed greens (spinach, arugula, or lettuce)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 bell pepper, diced
- 1 avocado, diced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, bell pepper, avocado, feta cheese, and olives.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 15 minutes before serving for extra refreshment.
Notes
- Feel free to add grilled chicken or shrimp for extra protein.
- This salad can be made ahead of time; just keep the dressing separate until serving.
- Add your favorite seasonal fruits like strawberries or peaches for a sweet twist.
Keywords: light lunches for summer, summer salad, healthy lunch, refreshing salad recipe