Description
Learn how to cook salmon in an air fryer for a quick, healthy, and delicious meal. This recipe yields perfectly cooked salmon with a crispy exterior and tender interior, ready in just 10 minutes!
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture over both sides of the salmon fillets.
- Place the salmon fillets in the air fryer basket in a single layer, skin-side down.
- Cook the salmon for 8-10 minutes, depending on the thickness of the fillets. The salmon should easily flake with a fork and have an internal temperature of 145°F (63°C).
- Once cooked, remove the salmon from the air fryer and let it rest for a few minutes.
- Serve with lemon wedges and garnish with fresh parsley if desired.
Notes
- For added flavor, marinate the salmon fillets in the seasoning mixture for 30 minutes before air frying.
- Cooking times may vary based on the air fryer model and the thickness of the salmon fillets.
- Category: Main Course
- Cuisine: American
Keywords: how to cook salmon in air fryer, air fryer salmon recipe, quick salmon recipe, healthy salmon recipe