Description
This tater tot casserole is the perfect comfort food dish that combines crispy tater tots with savory ground beef and creamy soup.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 2 cups frozen mixed vegetables
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef and onion over medium heat until the beef is no longer pink. Drain excess fat.
- Stir in the frozen mixed vegetables and cook for another 5 minutes.
- Add the cream of mushroom soup to the skillet and mix well. Season with salt and pepper to taste.
- Spread the beef mixture evenly in the bottom of a greased 9×13 inch baking dish.
- Layer the tater tots on top of the beef mixture in a single layer.
- Sprinkle the shredded cheddar cheese over the tater tots.
- Bake in the preheated oven for 30-35 minutes or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes
- You can substitute ground beef with ground turkey or chicken for a lighter version.
- Feel free to add other vegetables like bell peppers or corn for added flavor.
- For extra flavor, consider adding some garlic powder or onion powder to the beef mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2
- Sodium: 600
- Fat: 20
- Saturated Fat: 10
- Carbohydrates: 35
- Fiber: 3
- Protein: 20
- Cholesterol: 70
Keywords: tater tot casserole, easy tater tot casserole recipe, ground beef casserole, comfort food, tater tots, creamy casserole