Description
These honey-glazed grilled carrots are a delicious side dish that combines the natural sweetness of carrots with a hint of honey and the freshness of dill.
Ingredients
Scale
- 1 pound baby carrots, peeled
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill, chopped
Instructions
- Preheat the grill to medium heat.
- In a large bowl, combine the olive oil, honey, salt, and black pepper.
- Add the baby carrots to the bowl and toss until they are well coated with the honey mixture.
- Place the carrots on the grill and cook for about 10-15 minutes, turning occasionally, until they are tender and slightly charred.
- Remove the carrots from the grill and transfer them to a serving platter.
- Sprinkle the fresh dill over the grilled carrots before serving.
Notes
- For extra flavor, try adding a splash of lemon juice before serving.
- Feel free to substitute fresh dill with other herbs like parsley or thyme if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8
- Sodium: 220
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 3
- Protein: 2
- Cholesterol: 0
Keywords: Honey-Glazed Grilled Carrots, Grilled Carrots with Dill, Honey Carrots Recipe, Grilled Carrot Side Dish, Vegetarian Grilled Vegetables