Description
Celebrate Memorial Day with these delicious and healthy desserts that satisfy your sweet tooth without the guilt. Perfect for summer gatherings!
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips or chunks
- 1/2 cup fresh berries (strawberries, blueberries, or raspberries)
- 1/4 cup unsweetened cocoa powder (optional for chocolate flavor)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large bowl, combine the almond flour, coconut flour, salt, and cocoa powder if using.
- In another bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Fold in the dark chocolate chips and fresh berries gently.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 20-25 minutes or until the edges are golden brown.
- Let cool before cutting into squares and serving.
Notes
- For added flavor, consider adding chopped nuts or a sprinkle of cinnamon.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8
- Sodium: 50
- Fat: 7
- Carbohydrates: 20
- Fiber: 3
- Protein: 3