Description
This air fryer halibut recipe features a perfectly cooked fillet with a crispy exterior and flaky interior, seasoned with herbs and spices for a delicious meal in just 15 minutes.
Ingredients
Scale
- 2 halibut fillets (6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together the olive oil, garlic powder, paprika, lemon zest, salt, and pepper.
- Brush the mixture over both sides of the halibut fillets.
- Place the fillets in the air fryer basket, making sure they are not touching.
- Cook for 10-12 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Serve with lemon wedges and garnish with chopped parsley.
- Prep Time: 5
- Cook Time: 10
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0
- Sodium: 60
- Fat: 10
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
Keywords: halibut air fryer recipes, air fryer fish recipes, healthy fish recipes, easy halibut recipe