Description
This grilled peaches recipe features juicy, caramelized peaches that are perfect for summer. Serve them as a dessert or a delicious topping for yogurt, ice cream, or salads.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat your grill to medium heat.
- In a small bowl, whisk together the olive oil, honey, cinnamon, and salt.
- Brush the cut sides of the peach halves with the olive oil mixture.
- Place the peaches cut-side down on the grill and cook for about 4-5 minutes until grill marks appear.
- Flip the peaches and grill for an additional 3-4 minutes until they are tender.
- Remove from the grill and serve warm, drizzled with any remaining honey mixture.
Notes
- For added flavor, you can sprinkle some crumbled goat cheese or feta on top before serving.
- These grilled peaches pair well with vanilla ice cream or yogurt.
Nutrition
- Serving Size: 1 peach half
- Calories: 120
- Sugar: 10
- Sodium: 1
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 15
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: grilled peaches recipe, summer dessert, easy grilled peaches, peach dessert, healthy dessert, caramelized peaches