Description
This grilled peaches dessert is a simple yet delicious summer treat that combines the natural sweetness of peaches with a hint of caramelization from the grill.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of cinnamon
- Vanilla ice cream or yogurt, for serving
- Fresh mint leaves, for garnish (optional)
Instructions
- Preheat the grill to medium heat.
- In a small bowl, whisk together olive oil, honey (or maple syrup), vanilla extract, and cinnamon.
- Brush the cut sides of the peach halves with the olive oil mixture.
- Place the peaches cut-side down on the grill and cook for about 4-5 minutes, or until grill marks appear and they are slightly softened.
- Flip the peaches over and grill for another 2-3 minutes.
- Remove from the grill and let cool slightly.
- Serve the grilled peaches warm, topped with a scoop of vanilla ice cream or yogurt, and garnish with fresh mint leaves if desired.
Notes
- Choose peaches that are ripe but still firm for the best grilling results.
- You can also add a sprinkle of chopped nuts or a drizzle of balsamic reduction for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15
- Sodium: 0
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: grilled peaches dessert, grilled peaches recipe, summer dessert, peach dessert, easy grilled dessert, healthy dessert, fruit dessert