Description
A creamy and delicious green bean casserole made effortlessly in a crock pot, perfect for holidays or family gatherings.
Ingredients
Scale
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Fold in 1/2 cup of the shredded cheddar cheese and half of the crispy fried onions.
- Transfer the mixture to the crock pot and spread evenly.
- Cover and cook on low for 4 hours or high for 2 hours.
- After cooking, top with the remaining cheddar cheese and crispy fried onions. Cover and cook for an additional 10-15 minutes until the cheese is melted.
- Serve warm and enjoy!
Notes
- You can use fresh green beans if you prefer, just blanch them before adding to the mixture.
- Feel free to add cooked bacon or sautéed mushrooms for extra flavor.
- For a lighter version, you can substitute the cream of mushroom soup with a low-fat alternative.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3
- Sodium: 480
- Fat: 10
- Saturated Fat: 4
- Carbohydrates: 24
- Fiber: 4
- Protein: 6
- Cholesterol: 20
Keywords: green bean casserole crock pot, easy green bean casserole, holiday side dish, crock pot recipes, creamy green bean casserole, vegetarian green bean casserole