Description

Funnel cake is a classic fair treat that features a crispy, golden exterior and a soft, airy interior. This recipe allows you to replicate the delicious taste of carnival funnel cakes right in your own kitchen. With just a few simple ingredients, you can enjoy this delightful dessert topped with powdered sugar or your favorite toppings.

Ingredients

Scale

2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1 cup milk
1 teaspoon vanilla extract
Vegetable oil, for frying
Powdered sugar, for serving

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, beat the eggs and then add the milk and vanilla extract. Mix until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; the batter should be slightly lumpy.
Heat about 2 inches of vegetable oil in a large pot or deep fryer to 375°F (190°C).
Once the oil is hot, pour the batter into a funnel or squeeze bottle. Hold your finger over the opening and let the batter flow into the hot oil, creating a swirling pattern.
Fry the funnel cake for about 2-3 minutes on each side or until golden brown. Remove from the oil and drain on paper towels.
Sprinkle with powdered sugar before serving.

Notes

For added flavor, you can mix in spices like cinnamon or nutmeg into the batter.
Feel free to top your funnel cake with fresh fruit, chocolate syrup, or whipped cream for extra indulgence.
Make sure to keep an eye on the oil temperature to avoid burning the funnel cakes.

Nutrition

Serving Size: 1 funnel cake
Calories: 300
Sugar: 10
Sodium: 200
Fat: 15
Saturated Fat: 2
Unsaturated Fat: 13
Trans Fat: 0
Carbohydrates: 36
Fiber: 1
Protein: 4
Cholesterol: 70

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