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Frozen Vegetables in Air Fryer: Perfectly Cooked in 12 Minutes


  • Author: ushinzomr
  • Total Time: 17
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Cooking frozen vegetables in the air fryer is a quick and easy way to prepare a healthy side dish. Enjoy perfectly cooked, flavorful vegetables in no time!


Ingredients

Scale
  • 1 bag (16 oz) frozen mixed vegetables
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: herbs or spices of your choice

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a mixing bowl, combine the frozen mixed vegetables with olive oil, garlic powder, onion powder, salt, and pepper. Toss until the vegetables are well coated.
  3. Place the seasoned vegetables in the air fryer basket in a single layer.
  4. Cook for 10-12 minutes, shaking the basket halfway through cooking to ensure even cooking.
  5. Check for doneness; if necessary, cook for an additional 2-3 minutes.
  6. Once cooked, remove from the air fryer and serve immediately. Enjoy your quick and healthy side dish!

Notes

  • Feel free to use your favorite frozen vegetable mix or individual frozen vegetables.
  • Adjust the cooking time based on the size and thickness of the vegetables.
  • Add freshly grated parmesan cheese or lemon juice after cooking for extra flavor.
  • Prep Time: 5
  • Cook Time: 12
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sodium: 150
  • Saturated Fat: 1
  • Protein: 3
  • Cholesterol: 0

Keywords: frozen vegetables, air fryer vegetables, healthy side dish, quick side dish, easy vegetable recipe