Description
Quick and easy air fryer salmon cooked from frozen, resulting in a perfectly flaky and tender dish.
Ingredients
Scale
- 2 frozen salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Remove the frozen salmon fillets from their packaging.
- Drizzle olive oil over the salmon fillets.
- Sprinkle garlic powder, paprika, salt, and pepper evenly over the fillets.
- Place the salmon fillets in the air fryer basket in a single layer.
- Cook for 12-15 minutes, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork.
- Remove from the air fryer and serve with lemon wedges if desired.
- Prep Time: 5
- Cook Time: 15
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Keywords: frozen salmon, air fryer salmon, easy salmon recipe, healthy dinner