Description
This easy air fryer recipe cooks frozen salmon to perfection without the need for thawing. Enjoy tender, flaky salmon in just a fraction of the time!
Ingredients
Scale
- 2 frozen salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush both sides of the frozen salmon fillets with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper evenly over the salmon.
- Place the seasoned salmon fillets in the air fryer basket.
- Cook for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges.
Notes
- Cooking time may vary depending on the thickness of the salmon fillets.
- For added flavor, consider marinating the salmon in your favorite sauce after cooking.
Keywords: frozen salmon, air fryer salmon, easy salmon recipe, no thaw salmon, healthy air fryer recipes