Description
Cooking frozen burgers in an air fryer is a quick and easy way to enjoy a delicious meal without the hassle of thawing. Get perfectly cooked burgers with a juicy interior and crispy exterior every time!
Ingredients
Scale
- 4 frozen burger patties (beef, turkey, or plant-based)
- Salt and pepper, to taste
- Cheese slices (optional)
- Burger buns
- Toppings of your choice (lettuce, tomato, onion, etc.)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Place the frozen burger patties in the air fryer basket in a single layer. Do not overcrowd.
- Season each burger patty with salt and pepper, if desired.
- Cook the patties for 12-15 minutes, flipping halfway through for even cooking.
- If using cheese, add a slice on top of each patty during the last 2 minutes of cooking to melt.
- While the burgers are cooking, prepare your burger buns and toppings.
- Once the burgers are cooked to your desired doneness, remove them from the air fryer.
- Assemble the burgers with your favorite toppings and serve immediately.
Notes
- Cooking times may vary based on the thickness of the patties and the air fryer model.
- Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for beef and turkey, or according to package instructions for plant-based patties.
- For extra flavor, consider marinating the patties before freezing.
Nutrition
- Serving Size: 1 burger
- Calories: 300
- Sugar: 1
- Sodium: 400
- Fat: 20
- Saturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 25
- Cholesterol: 70
Keywords: frozen burgers in air fryer, air fryer burger recipe, easy burger recipe, frozen burger patties, quick dinner recipe