Description
A light and airy fluff dessert that is perfect for any occasion. This easy recipe combines whipped cream, fruit, and marshmallows for a delightful treat.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1 cup mini marshmallows
- 1 cup fruit (such as strawberries, blueberries, or peaches), chopped
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract until combined.
- Add the chopped fruit and mini marshmallows, folding gently to combine without deflating the whipped cream.
- Transfer the fluff mixture to a serving dish or individual cups.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
- Feel free to customize the fruit based on your preference or what’s in season.
- For a chocolate version, you can add cocoa powder or chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18
- Sodium: 50
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 24
- Fiber: 1
- Protein: 3
Keywords: fluff desserts, easy fluff dessert, fruit fluff, whipped cream dessert