Description
Cooking eggs in an air fryer is a quick and easy way to achieve perfectly cooked eggs with minimal effort. Whether you prefer hard-boiled, soft-boiled, or scrambled, using an air fryer will give you consistent results every time.
Ingredients
Scale
- 6 large eggs
- 1 tablespoon water
- to taste salt
- to taste pepper
Instructions
- Preheat your air fryer to 270°F (130°C).
- Place the eggs in the air fryer basket, ensuring they are not touching each other.
- Add 1 tablespoon of water to the basket to create steam, which helps in cooking the eggs evenly.
- Cook the eggs for 15-17 minutes for hard-boiled, or 10-12 minutes for soft-boiled.
- Once cooked, transfer the eggs to an ice bath for 5 minutes to stop the cooking process.
- Peel the eggs and season with salt and pepper to taste.
Notes
- Cooking times may vary based on your air fryer model and egg size.
- For scrambled eggs, whisk the eggs, add to a small oven-safe dish, and cook for 8-10 minutes, stirring halfway through.
Nutrition
- Serving Size: 1 egg
- Calories: 68
- Sugar: 0
- Sodium: 62
- Fat: 5
- Saturated Fat: 1.5
- Carbohydrates: 1
- Protein: 6
Keywords: egg in air fryer, air fryer eggs, hard boiled eggs air fryer, soft boiled eggs air fryer, scrambled eggs air fryer