Description
This easy tiramisu recipe is a classic Italian dessert that combines layers of coffee-soaked ladyfingers with a rich mascarpone cream. It’s quick to make and perfect for any occasion!
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 24 ladyfingers (savoiardi)
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Cocoa powder, for dusting
Instructions
- In a shallow dish, combine the cooled coffee and coffee liqueur (if using).
- In a mixing bowl, beat together the mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and creamy.
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- Layer half of the soaked ladyfingers in the bottom of a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, dust the top with cocoa powder.
Notes
- For added flavor, you can sprinkle grated chocolate on top before serving.
- Make sure to use fresh mascarpone cheese for the best creaminess.
- This dessert can be made a day in advance, making it perfect for entertaining.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20
- Sodium: 50
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 4
- Cholesterol: 70
Keywords: easy tiramisu recipe, classic tiramisu, no-bake tiramisu, homemade tiramisu, simple tiramisu dessert, Italian dessert recipe