Description
Discover these quick and easy recipes for thinly sliced chicken breast that are perfect for weeknight dinners. Fast to prepare and full of flavor, these dishes will satisfy your cravings in no time!
Ingredients
Scale
- 1 lb thinly sliced chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 2 cups cooked rice or quinoa
- Soy sauce or teriyaki sauce for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the thinly sliced chicken breasts with garlic powder, paprika, salt, and pepper.
- Add the chicken to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Add the broccoli and bell pepper to the skillet, stirring well to combine. Cook for an additional 2-3 minutes until the vegetables are tender.
- Serve the chicken and vegetables over cooked rice or quinoa. Drizzle with soy sauce or teriyaki sauce as desired.
Notes
- Feel free to substitute the vegetables with your favorites like snap peas, carrots, or zucchini.
- This recipe can easily be doubled for larger families or meal prep.
- For extra flavor, marinate the chicken in your favorite sauce for 30 minutes before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 300
- Fat: 10
- Carbohydrates: 40
- Protein: 30
Keywords: thinly sliced chicken breast, quick chicken recipes, easy chicken dinners, weeknight meals, chicken stir fry