Description
These easy rotisserie chicken tacos are a quick and delicious meal that comes together in minutes, perfect for busy weeknights.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 packet taco seasoning
- 1/2 cup water
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1 avocado, sliced
- Fresh cilantro, for garnish
Instructions
- In a medium saucepan, combine the shredded rotisserie chicken, taco seasoning, and water. Heat over medium heat until warmed through, about 5-7 minutes.
- While the chicken is warming, heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until they are warm and pliable.
- Assemble the tacos by adding a generous scoop of the chicken mixture to each tortilla.
- Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and avocado slices.
- Garnish with fresh cilantro and serve immediately.
Notes
- Feel free to customize the toppings with your favorites, such as jalapeños, salsa, or hot sauce.
- For a variation, you can add black beans or corn to the chicken mixture.
Nutrition
- Calories: 290
- Sugar: 2
- Sodium: 480
- Fat: 15
- Carbohydrates: 30
- Fiber: 3
- Protein: 15
- Cholesterol: 50
Keywords: easy rotisserie chicken recipes, chicken tacos, quick dinner recipes, rotisserie chicken tacos