Description
Quick and delicious beef tacos ready in 30 minutes or less, perfect for a busy weeknight dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1/2 cup water
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- Sour cream (optional)
- Salsa (optional)
Instructions
- In a large skillet, cook the ground beef over medium heat until browned, about 5 minutes.
- Drain excess fat if necessary. Stir in taco seasoning and water, and bring to a simmer.
- Cook for an additional 5 minutes, stirring occasionally until the sauce thickens.
- While the beef is cooking, warm the taco shells according to package instructions.
- Fill each taco shell with the beef mixture, and top with lettuce, tomatoes, cheese, and any additional toppings like sour cream or salsa.
- Serve immediately and enjoy your quick and tasty beef tacos!
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 1
- Sodium: 400
- Fat: 12
- Saturated Fat: 5
- Carbohydrates: 15
- Fiber: 2
- Protein: 12
Keywords: easy recipes with ground beef, beef tacos, quick dinners, 30 minute meals