Ingredients
Scale
- 1 baguette or Italian bread, sliced
- 1 cup ricotta cheese
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup balsamic glaze
- 1/2 cup olives, pitted and sliced
- 1 cup salami, sliced
- 1 cup mozzarella balls, halved
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 400°F (200°C). Arrange the bread slices on a baking sheet.
- Drizzle olive oil over the bread slices and toast in the oven for about 5-7 minutes or until golden brown.
- In a bowl, mix together the ricotta cheese, salt, and pepper until smooth.
- Spread a generous amount of the ricotta mixture on each toasted bread slice.
- Top each slice with halved cherry tomatoes, chopped basil, sliced olives, and salami.
- Finish with a drizzle of balsamic glaze and a sprinkle of mozzarella balls on top.
- Serve immediately and enjoy!
Notes
- Feel free to add other toppings like roasted peppers or artichokes.
- These appetizers can be made ahead of time; just assemble before serving.
- Prep Time: 15
- Cook Time: 7
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 appetizer
- Calories: 150
- Sugar: 2
- Sodium: 120
- Fat: 7
- Saturated Fat: 3
- Carbohydrates: 15
- Fiber: 1
- Protein: 5