Description
A collection of simple and delicious ground beef recipes that are perfect for family meals. These recipes are quick to prepare and packed with flavor, ensuring your family will be asking for seconds!
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 cup frozen mixed vegetables
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Cooked rice or pasta for serving
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked, about 5-7 minutes.
- Add chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3 minutes.
- Stir in the diced tomatoes, beef broth, frozen mixed vegetables, and Italian seasoning. Season with salt and pepper to taste.
- Bring the mixture to a simmer, then reduce the heat and let it cook for 10-15 minutes, stirring occasionally.
- If desired, sprinkle shredded cheese on top and cover the skillet for a few minutes until the cheese is melted.
- Serve over cooked rice or pasta.
Notes
- Feel free to customize with your favorite vegetables.
- This recipe can be made in advance and reheated for quick meals.
- Add spices like chili powder or paprika for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4
- Fat: 20
- Carbohydrates: 25
- Fiber: 3
- Protein: 25
Keywords: easy ground beef recipes, family dinner ideas, quick beef meals, ground beef skillet recipes, one-pan ground beef recipes