Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups baby carrots
- 1 cup chopped bell peppers (any color)
- 1 cup diced zucchini
- 1 cup diced onion
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup low-sodium chicken broth
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
Instructions
- Place chicken breasts at the bottom of the crock pot.
- Add the baby carrots, bell peppers, zucchini, onion, and garlic on top of the chicken.
- In a small bowl, mix together the oregano, thyme, salt, black pepper, chicken broth, olive oil, and lemon juice.
- Pour the seasoning mixture over the chicken and vegetables in the crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and vegetables are tender.
- Serve warm and enjoy your healthy meal!
Notes
- You can substitute the chicken breasts with chicken thighs for a juicier option.
- Feel free to add other vegetables like broccoli or spinach based on your preference.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 68
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 260
- Sugar: 3
- Fat: 10
- Carbohydrates: 12
- Fiber: 3
- Protein: 30
Keywords: easy crock pot meals healthy, healthy crock pot chicken, crock pot chicken and vegetables, easy healthy meals